An introduction and lecture for people that have not enjoyed (Japanese) whisky before, or sometimes drink a whisky, and are interested in Japanese whisky culture.
The tasting and lecture is presented by Niels Viveen / Animecon in English, last about two hours, and maybe a bit more, if there's a lot of questions.
In this tasting, we will explain how whisky is made, the entire production process and when you can call the distillate a whisky.
We will start out with a simple blended Japanese whisky, and move on to the standard flavour expressions available, from sweet and spicy to smokey.
We will also tell stories about the whiskies and Japanese distilleries involved, and show pictures of them.
Date: Saturday 21th. Time: 14:30 to 16:30 (two hours)
This event is rated 18+ and we demand valid identification before entrance.
The price for the event is 100.- DKK. Tickets are available in the shop, and please notice that there's a limited amount of tickets.
The following Japanese whisky's are available at the tasting:
1. Black Nikka blended
2. Nikka Coffey grain
3. Yamazaki Distillers reserve
4. Nikka Miyagikyou, 10 years old
5. Hakushu distillers reserve
6. Nikka Yoichi, 10 years old
Postet by Per Sorensen
